• 1 lime, cut in half
  • 1 Tbsp sugar
  • 1 red onion, sliced
  • 2 Tbsp Gourmet Garden Thai Seasoning
  • 200 ml lite coconut milk
  • 400 g prawns or boneless chicken, cut into strips
  • 4 cups Wattie's International Stir-Fry Mix
  1. Heat a wok or frying pan. Press cut lime into sugar to coat and place in hot pan to caramelise. When lime has browned remove from heat and set aside.
  2. Heat a dash of oil in a wok and stir-fry the onion for 1 minute. Add Gourmet Garden Thai Seasoning and pour in the coconut milk. Add prawns or chicken. Cook for 1 minute for prawns or 5 minutes for chicken.
  3. Add the Wattie's International Stir-Fry Mix and cook for a further 3-5 minutes. Serve on noodles or rice with the caramelised lime.

Top Tips

Replace the prawns with calamari or add a combination of both.

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

13 Ratings

Reviews (13)

sharna's Rating
Aleisha's Review | Rating

Totally love this!

patrick's Rating
Annelise's Rating
karina's Rating
Tina Roxborough's Review | Rating

Super quick and easy - delicious :-)

Fiona Fox's Review | Rating

Very impressed. Very quick and super easy! Plus tasted amazing! I'm feeling pretty cuffed with my self that I can cook Thai now!

Wilma de Vries's Rating
Carol's Review | Rating

Yummmm! So simple and delicious - lots of lime juice made it even better.

Pesalili's Rating
Terri Tong's Rating
Nikita Quinn's Review | Rating

Simple to make. Great taste

Jahleen Pallett's Review | Rating

One of my favourite dishes to cook