Teriyaki Beef and Vegetable Stir-Fry

1. Heat sesame oil in a wok or frying pan. Add onion and stir-fry over medium heat until it begins to soften. Increase heat and add beef and stir-fry until meat browns. Reduce the heat and add the prepared vegetables and continue stir-frying for a further minute.

2. Pour over Wattie's WOK Creations Teriyaki Stir-Fry Sauce. Stir through and continue cooking for a further 5 minutes until meat is cooked and vegetables are tender. Remove Udon noodles from the packets and put into a bowl. Pour over boiling water to heat the noodles. Drain. Serve stir fry beef and vegetables over the noodles or toss the noodles through if wished . Garnish with sliced spring onions and toasted sesame seeds (optional)

Use a combination of your favourite vegetables such as - red capsicum slices, broccoli florets, celery Diagonally sliced, mushrooms, sliced

alternatively replace fresh vegetables with a 400g bag of frozen Wattie's Wok Creations Stir-fry vegetables