Tangy Mango Milkshake

Milkshakes don’t need to be flavoured with syrups to get great flavour. This version using Golden Circle Mango Nector is great as an after school snack or quick breakfast drink. It’s quite thick in texture and delicately flavoured. They’ll love it!

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Serves 2
Prep Time 5 minutes

300ml Golden Circle Mango Nectar juice, chilled
200ml low fat milk, chilled
½ cup vanilla yoghurt
2 scoops vanilla ice-cream

1. Place Golden Circle Mango Nectar juice, milk, yoghurt and ice-cream into a blender and process for 20 seconds until light and fluffy. Serve chilled in 2 long glasses with a straw.