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Download PDF- 1 ¼ cups flour
- ½ tsp baking powder
- 2 Tbsp caster sugar
- 100 g butter, diced
1. Sift flour and baking powder into a bowl. Stir in the caster sugar.
2. Rub in the butter until it resembles breadcrumbs. Stir in 1/4 cup of cold water and mix to form a stiff dough.
3. Turn onto a floured board and knead until smooth. Roll as required.
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