- ¼ cup Wattie’s Bit on the Side Sweet Chilli Sauce
- 2 Tbsp lime or lemon juice
- 1 Tbsp olive oil
- 2 cloves garlic, crushed
- 2 Tbsp chopped fresh mint
- 2 Tbsp chopped fresh coriander
- 500 g lamb leg steaks
- Dressing
- ¼ cup Greek style unsweetened natural yoghurt
- ½ cup Wattie’s Bit on the Side Sweet Chilli Sauce
- 2 Tbsp chopped fresh mint
- To Serve
- pita pockets
- lettuce, chopped
- diced tomatoes
- cucumber, diced
- sliced red onion
- Combine the Wattie’s Bit on the Side Sweet Chilli Sauce, lime or lemon juice, olive oil, garlic, mint and coriander in a bowl. Add the lamb steaks and mix to coat in the marinade. If possible, cover and refrigerate for 30 minutes to marinate.
- Meanwhile, prepare the dressing. Combine the yoghurt, Wattie’s Bit on the Side Sweet Chilli Sauce and mint in a small bowl. Set aside.
- Remove the lamb from the marinade and season. Cook on a preheated barbecue for 3 to 4 minutes on each side, or until cooked to your liking. Remove from the heat, cover lightly with foil and allow to rest for 3 to 4 minutes.
- Slice the lamb and serve in warmed pita pockets with the yoghurt dressing, lettuce, tomatoes, cucumber and red onion.
Serving Suggestion
Try serving with tabbouleh instead of the salad ingredients, a perfect partner with the lamb.
Made With

Sweet Chilli
Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.

Sweet Chilli
Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.