• 100 g softened butter
  • ¼ cup sugar
  • 2 eggs
  • 1 ½ cups self-raising flour
  • ½ cup desiccated coconut
  • ¼ cup milk


  • Topping:
  • 2x 410 g can Wattie's Peaches Sliced in Light Syrup, well drained
  • 250 g pottle cream cheese
  • ¼ cup sugar
  • 1 egg

1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process until blended.

2. Spread into a greased and lined 20 x 30cm slice tin.

3. Arrange half the Wattie’s Peach Slices randomly on top.

4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top. Place remaining peach slices on top.

5. Bake at 190°c for approximately 30 minutes until golden and well risen.

6. Serve with natural or Greek yoghurt or ice-cream.

Made With

Rate and Review

11 Ratings

Reviews (11)

Helen's Rating
Hiro's Rating
lynette's Rating
Elizabeth's Rating
Chanelle's Review | Rating

I love this recipe it is very nice. I make it with my son once a month and we absolutely love it it is heaven with a vanilla ice cream

Daphne's Review | Rating

This is a great slice easy to make and everyone loves it .
I have made it lots and they rave about it also it feeds a crowd.

Bailey's Rating
Bailey's Rating
Samantha Green's Review | Rating

really yummy and easy to make

Kerri's Rating
Trudy Harris's Review | Rating

Delicious. Will be one of my go to desserts