Super Easy Boysenberry Ambrosia

For the ultimate dessert to feed the crowd, here’s a recipe you can whip up in no time! With only 5 ingredients including Tim Tam biscuits and Wattie’s Boysenberries it’s sure to please the young and old.

Serves 6-8
Prep Time 10 minutes

200g pkt Tim Tam biscuits, roughly chopped
12 marshmallows, cut into quarters
1kg pottle Greek-style yoghurt with honey
425g can Wattie's Boysenberries in Syrup, drained
8 fresh strawberries (optional)

Stir chopped Tim Tam biscuits and marshmallows into the Greek yoghurt.
Carefully fold through Wattie’s Boysenberries. Spoon into serving dishes. Garnish with fresh strawberries.

Handy Tips

Use 500g of Greek-style yoghurt with honey and 300ml cream, lightly whipped for a lighter ambrosia.
Choose your favourite Tim Tam biscuits for this recipe.
Retain the boysenberry juice and freeze in ice cube containers. Add to chilled sparkling water for a refreshing boysenberry drink.

Made With

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.

Rate and Review

8 Ratings

Reviews (8)

Jenny's Review | Rating

Add a tin of Rice Pudding to recipe Yum

Sheryle Grant's Review | Rating

Vary by using a cup of mixed berry yoghurt and 300ml cream (whipped ) mix together, add the drained boysenberries & marshmallows - leave out the Tim Tams - throw in fresh berries if you have them. It's a real favourite in our house

Evelyn's Review | Rating

can you put cream on the ingredients list please ?

Reply from The Food in a Minute Team

Hi Evelyn,

Thanks for your question. Our recipe for Ambrosia is made with 1kg of Greek-style yoghurt with honey. As a tip we’ve added that you can actually achieve a lighter ambrosia if you mix 500g of yoghurt and 300g of cream. However, because this is not the main recipe we don’t list it in the ingredients. We hope this helps.

Regards,
The Food in a Minute Team

Sarah's Rating

Amy's Rating

Julia Knowles's Review | Rating

A nice quick and easy dessert. The sweet biscuits help balance the sour tang from the yoghurt.

maureen's Review | Rating

I liked the ambrosia, as it is a change from my old recipe which used cultured sour cream instead of greek yoghurt and also used to add banana, pineapple, passionfruit and shredded coconut.