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Sundried Tomato Topped Baked Camembert
Sundried Tomato Topped Baked Camembert
Here’s a simple but delicious entertaining idea - a baked camembert wheel topped with Mediterranean Sundried Tomato Chunky Dip – yum!
Makes 8
Prep Time 5 minutes
Cook Time 10-15 minutes
Easy
Ingredients
200g camembert wheel
135g pottle Mediterranean Sundried Tomato Chunky Dip
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging. Step 2
Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern. Step 3
Bake for 10-15 minutes, until the cheese is melting and the top turning a golden colour. Step 4
Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip. Serve with crackers or slices of chunky baguette. Tips
You can substitute the Sundried Tomato Dip with Mediterranean Chunky Basil Pesto Dip if preferred.
Use an aged camembert wheel for more stringiness.
What do I need?
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1
200 g camembert wheel
2
135 g pottle Mediterranean Sundried Tomato Chunky Dip
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