Here are some refreshing summer smoothies made with your favourite Wattie's canned fruit. For a classic breakfast smoothie - try the Peach smoothie made with Wattie's NZ Grown Peaches and weetbix. Or for something different - try the Plum, Ba and Ginger Coconut smoothie made with coconut water.
410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
1 weetbix
½ cup mixed frozen berries or 1 ba
½ cup natural yoghurt
½ cup milk
Plum, Ba and Ginger Coconut Smoothie:
850g can Watties Black Doris Plums in Syrup
¼-½ tsp finely grated fresh ginger
1 ba
Handful fresh baby kale or spinach leaves
1 cup coconut water
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.
Method
Breakfast Peach Smoothie:
Step 1
Put all the ingredients into a blender and blend until smooth.
Step 2
Plum, Ba and Ginger Coconut Smoothie:
Step 3
Drain Wattie's Black Doris Plums. Remove the stones and put half the plums into the blender. Add remaining ingredients and Kale or spinach leaves if using and blend until smooth.
Tips
The remaining plums and juice can be put in a container and refrigerated.
Ensure coconut water is chilled before using.
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1
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, drained