• 500g chicken breast, boneless and skinless, cut in strips
  • 1 medium onion, sliced lengthways
  • 1 x 410g can whole baby corn, drained
  • 1 cup broccoli florets
  • 1 cup sliced green beans
  • 2 cups cooked jasmine rice
  • 210g pouch Wattie’s WOK Creations Honey Soy Stir-Fry sauce
  1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
  2. Add vegetables and stir-fry for 3-4 minutes.
  3. Pour over Wattie’s WOK Creations Honey Soy sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
  4. Serve with cooked jasmine rice. Garnish with spring onions and a sprinkle of toasted sesame seeds if wished.

Made With

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Rate and Review

5 Ratings

Reviews (5)

Pam's Review | Rating

Absolutely yummy. So easy to do for such a tasty elegant looking dish. I'm hooked.

Margaret's Review | Rating

I made this with the honey soy Wok sauce sent to me. I followed the recipe on the back of the packet. While it was nice, there wasn't much flavour. My family and I couldn't taste the soy as much as we thought we would. Thank you so much for the opportunity to try this out though. Much appreciated.

Nikki's Review | Rating

My family love this and have to have it every week

Sarah Brown's Review | Rating


Ellie l's Rating