Want to whip up a meal with the ingredients in your pantry? This recipe requires 2 sauces, some fresh ginger and chicken nibbles for a finger-licking good meal.
Thai basil or coriander leaves, to garnish (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
In a large bowl, mix together Wattie's Hoisin Sauce, Wattie's Sweet Chilli Sauce and ginger. Add chicken nibbles and toss to coat. Cover. Refrigerate for 30 minutes to allow chicken to marinate.
Step 2
Preheat oven to 190°C (fan assisted).
Step 3
Place chicken nibbles in a single layer on a baking tray lined with baking paper. Bake for 25-30 minutes or until chicken is cooked. Garnish with toasted sesame seeds and Thai basil or coriander before serving, if wished.
Tips
Cook the chicken on a BBQ preheated to medium. Turn regularly to avoid the chicken burning, brushing with remaining maride during cooking.
*To toast sesame seeds. Place in a small pan. Toast over a medium heat, shaking the pan often until golden, being careful not to burn.
Switch It Up
This sticky sauce works well with chicken, pork or beef kebabs.
Swap It Out
Replace chicken nibbles with drumsticks. Cooking times will vary.
What do I need?
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1
¼ cup Wattie’s Creations Hoisin Sauce
2
2 Tbsp Wattie’s Creations Sweet Chilli Sauce
3
1 tsp fresh ginger, finely grated
4
750 g chicken nibbles
5
1 Tbsp sesame seeds, toasted* (optional)
6
Thai basil or coriander leaves, to garnish (optional)