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Sticky Date and Maple Pudding

Name: Sticky Date and Maple Pudding
Prep time: 20 min
Cook time: 35 min
Yield: Makes 6
Ingredients: 1 cup dates, cut in halves; 1 tsp baking soda; ½ cup boiling water; 50 g butter, melted; ¼ cup sugar; 1 egg, beaten; ½ cup Cottee's Maple Flavoured Syrup; 1 cup self-raising flour

A delicious dessert to make for any special occasion! Serve with a dollop of cream − perfection.

Makes 6

Prep Time 20 minutes

Cook Time 25-35 minutes

Easy

Ingredients

1 cup dates, cut in halves

1 tsp baking soda

½ cup boiling water

50 g butter, melted

¼ cup sugar

1 egg, beaten

½ cup Cottee's Maple Flavoured Syrup

1 cup self-raising flour

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 180°C.

Step 2

2. In a bowl, combine dates, baking soda and boiling water, allow to stand for 15 minutes or until the dates have softened and cooled.

Step 3

3. In a large bowl, mix butter and sugar together, add egg and 1/4 cup Cottee's Maple Flavoured Syrup beating well.

Step 4

4. Sift the flour into the creamed mixture and gently fold in with dates and any remaining liquid.

Step 5

5. Pour remaining 1/4 cup Cottee's Maple Flavoured Syrup into the base of a 22cm diameter round cake tin lined with baking paper. Spoon over the cake batter.

Step 6

6. Bake for about 35 minutes or until a skewer inserted comes out clean. Serve cut into wedges with extra syrup on the side.

Step 7

7. Alternatively, put 2 tsp Cottee's Maple Flavoured Syrup into the base of 6 greased ramekins, divide the batter evenly between them. Place on a baking tray and bake as above for 25-30 minutes.