• ½ cup Wattie’s Tomato Sauce
  • 2 Tbsp Lea & Perrins Worcestershire Sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp wholegrain mustard
  • 750 g chicken nibbles

1. Mix together Wattie’s Tomato Sauce, Lea & Perrins, brown sugar and wholegrain mustard.

2. Add the chicken nibbles and coat with the marinade. Cover and stand in the refrigerator for 30 minutes or overnight.

3. BBQ on an oiled plate over medium heat for 20-25 minutes, until chicken is cooked.

Handy Tips

Avoid cooking the chicken over too high a heat otherwise the marinade will burn.

Made With

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11 Ratings

Reviews (11)

Douglas's Rating
Linda's Rating
Lisle's Rating
Anita's Review | Rating

Delicious summer food.

neil's Rating
peter's Rating
Daphne's Rating
Val's Review | Rating

great used this recipe for my quilting groups xmas party went down a treat

Ewen's Rating
Marion's Review | Rating

Like this page

Eunice's Review | Rating

kids can do his