Our recipes classified as Dairy Free are based on products that do not contain any dairy containing ingredients at the time of publishing, However, product ingredients can change so always double check labels.
Both kids and adults won't be able to get enough of these sweet, sticky, finger-licking nibbles. Quick and simple to prepare, it's a must-have recipe for summer. Cook on the BBQ for a great smokey flavour and serve with lots of napkins for all those sticky fingers!
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½ cup Wattie’s Tomato Sauce
2 Tbsp Lea & Perrins Worcestershire Sauce
1 Tbsp brown sugar
1 Tbsp wholegrain mustard
750g chicken nibbles
In a large bowl, mix together the Wattie’s Tomato Sauce, Lea & Perrins Worcestershire Sauce, brown sugar and wholegrain mustard.
Add the chicken nibbles and coat with the marinade. Cover and allow to marinate in the refrigerator for 30 minutes or overnight.
Cook on a preheated BBQ on an oiled plate over medium heat for 20–25 minutes or until the chicken is cooked.
Avoid having the BBQ plate too hot as the ‘sugars’ in the marinade will cause the chicken nibbles to burn before they’ve finished cooking.
An easy way to marinate the chicken is to place the marinade ingredients in a large resealable plastic bag. Add the chicken nibbles. Seal the bag. Massage the marinade through the chicken. Place the bag on a tray and refrigerate for 30 minutes.