Spicy Peri Peri Fish Burgers

Spicy Peri Peri Fish Burgers

Mix it up with these homemade fish burgers. Crumbed fish and pineapple make these burgers so fresh and juicy. And don’t forget the Spicy Peri Peri Mayonnaise which gives a delicious kick!

  • Serves 4
  • Prep Time
  • Cook Time
  • Easy As
  • 4 x 100g fillets lemon fish
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
  • 1½ cups crushed natural corn chips
  • 225g can Golden Circle Pineapple Slices, drained (4 slices)
  • Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
  • 4 brioche, ciabatta or hamburger buns
  • Salad leaves
  1. Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, then coat in the crushed corn chips. Place the prepared fish on a tray lined with baking paper and refrigerate for 10 minutes.
  2. Grill the drained pineapple slices until golden and hot. Alternatively pan-fry in a lightly oiled frying pan over medium heat. Set aside and keep warm.
  3. Heat a little oil in a frying pan and cook the fish pieces over medium heat, turning once during cooking, until the crust is golden and fish cooked.
  4. To assemble the burger: Spread extra Peri Peri Mayonnaise on the bases of the buns. Top with the fish, pineapple and salad leaves. Place the bun lid on top and serve.

Watch How To Video

Top Tips

  • Replace lemon fish with any firm white fish such as tarakihi, snapper, gurnard, cod or hoki.

Made With

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Rate and Review

13 Ratings

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Reviews (13)

Janet's Review | Rating

Had this last night really yum easy to make

Grant's Rating
Suzette's Review | Rating

I added a bit more spice by adding some raw chilli since I like hot food but this was a sure-fire winner. Great to have as a healthier burger.

Donna's Review | Rating

Easy, healthy and tasty

Karene's Review | Rating

Excellent and easy tea for kids to help with and very tasty . my grandchildren didn't know that there were FISH burgers and that they were great.

Sian's Review | Rating

This was next level delish!! loved the corn chips and pineapple with spicey contrast. We had a salsa and coleslaw on the side which completed the meal.

Shannon's Review | Rating

Super yum!

Lillian's Review | Rating

Genius coating with corn chips. Not a huge pineapple fan, so added a spicy salsa instead! Yum!

Virginia's Review | Rating

Peri peri lemon fish burger very very yummy will be making it again

CHRISTINE's Review | Rating

beautiful juicy burger with a kick. The periperi mayo makes it

Mpho's Review | Rating

One of the favorites in my coffee shop. Great thanks to food in a minute.

Sarah's Review | Rating

Loved the idea of the cornchips. They went really well with the peri peri mayo. Added a fresh salsa and salad on the side it was great

Rebecca's Review | Rating

the fish was yummy coated with the corn chips but the pineapple i didn't like with the fish. Next time i will use egg and beetroot.