• 500 g lean beef mince
  • 1 dash oil
  • 1 large onion, peeled and finely diced
  • 1 stalk celery (1 large or 2 small), finely diced
  • 550 g can Wattie's Just Add Curry Mince Simmer Sauce
  • 425 g can Craig's Spicy Mexican Beans
  • ΒΌ cup chopped fresh parsley or coriander
  • 12 taco shells
  • Topping

  • avocado
  • sour cream
  • lettuce
  • chopped tomatoes
  • grated mild cheddar cheese

1. Brown the mince beef in a hot pan with the dash oil, breaking up the mince as you go.

2. Add the onion and celery and continue to cook for a further 2 minutes.

3. Add the Wattie's Just Add Curry Mince Simmer Sauce and the Craig's Spicy Mexican Beans and simmer gently under cover for about 10 minutes.

4. Stir in the chopped parsley or coriander before serving.

Serve in tacos with a selection of your favourite additional toppings.

Rate and Review

2 Ratings Spicy Mexican Tacos

Reviews (2)

Jerome Pretorius's Rating
Jerome Pretorius's Rating