• 4-6 chicken drumsticks
  • 1 onion, chopped
  • 1 spicy chorizo sausage, chopped
  • 1 tsp smoked paprika (optional)
  • 400g can Wattie's Tomatoes Chopped in Purée
  • 420g can Wattie's Smokey BBQ Beans
  1. Heat a dash of oil in a lidded pan. Brown chicken. Remove from pan and set aside.
  2. Add onion and chorizo sausage. Cook over medium heat for 2-3 minutes. Stir in smoked paprika.
  3. Pour over Wattie’s Tomatoes Chopped in Purée and add Wattie’s Smokey BBQ Beans. Stir. Return chicken to pan. Cover. Simmer for 45-60 minutes, stirring occasionally until chicken is cooked. (Alternatively cook in a 180°C oven for 1 hour). Garnish with chopped parsley. Serve with rice or creamy mashed potato and your favourite green vegetables.

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