Spanish-Style Chicken and Beans

Try this six ingredient, succulent chicken recipe made easy with Wattie’s Tomatoes Chopped in Purée and Wattie’s Smokey BBQ Beans. The smokey flavours of chorizo and paprika will have the family rushing to tuck in!

Serves 4-6
Prep Time 10 minutes
Cook Time 1 hour

4-6 chicken drumsticks
1 onion, chopped
1 spicy chorizo sausage, chopped
1 tsp smoked paprika (optional)
420g can Wattie's Smokey BBQ Beans
400g can Wattie's Tomatoes Chopped in Purée

Heat a dash of oil in a lidded pan. Brown chicken. Remove from pan and set aside.
Add onion and chorizo sausage. Cook over medium heat for 2-3 minutes. Stir in smoked paprika.
Pour over Wattie’s Tomatoes Chopped in Purée and add Wattie’s Smokey BBQ Beans. Stir. Return chicken to pan. Cover. Simmer for 45-60 minutes, stirring occasionally until chicken is cooked. (Alternatively cook in a 180°C oven for 1 hour). Garnish with chopped parsley. Serve with rice or creamy mashed potato and your favourite green vegetables.