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Spaghetti Loaf
Spaghetti loaf is a classic kids favourite. Watch our easy video to making the dough filled with spaghetti and bake! Delicious served warm.
Makes 6
Prep Time 30 minutes
Cook Time 30 minutes
Advanced
Ingredients
3 cups strong flour (high grade)
3 tsp instant yeast
1 tsp salt
1 tsp sugar
1 Tbsp olive oil
1 ¼ cup lukewarm water
420 g can Wattie's Spaghetti
1 small onion, finely chopped
50 g ham, chopped
½ cup grated tasty cheese
¼ cup chopped fresh parsley
1 Tbsp milk to brush
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Place flour, yeast, salt and sugar in a mixing bowl and stir to mix. Pour in the oil and water and mix well, bringing it together into a ball. Turn onto a floured board and knead together until the dough is smooth. Place in a greased bowl and cover with cling film. Set aside in a warm place for 20 minutes to rise. Step 2
Roll out the dough to measure 40cm x 40cm. Spread Wattie's Spaghetti over the bottom two-thirds of dough, leaving a 2cm gap around the sides. Scatter chopped onion, ham, cheese and parsley on top. Step 3
Turn the ends of the dough in and carefully roll the dough up to enclose the filling. Place on a baking-paper-lined oven tray. Using a sharp knife, make diagonal cuts in the top of the dough. Set aside while heating oven. Step 4
Preheat the oven to 200°C fan assisted or 220°C conventional bake. Step 5
Brush the top of the dough with milk. Bake for 10 minutes. Reduce oven temperature to 180°C fan assisted or 200°C conventional and bake for a further 20 minutes, until the bread is golden and cooked. Serve warm. Tips
You can substitute Wattie's Spaghetti with Wattie's Spaghetti 50% Less Added Sugar*, if preferred.
Swap It Out
Replace the ham with chopped bacon or chorizo and cook with the onion.
Try using Wattie-s Mild Chilli Beans instead of Wattie-s Spaghetti.
What do I need?
Select All
1
3 cups strong flour (high grade)
2
3 tsp instant yeast
3
1 tsp salt
4
1 tsp sugar
5
1 Tbsp olive oil
6
1 ¼ cup lukewarm water
7
420 g can Wattie’s Spaghetti
8
1 small onion, finely chopped
9
50 g ham, chopped
10
½ cup grated tasty cheese
11
¼ cup chopped fresh parsley
12
1 Tbsp milk to brush
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