- 3 cups strong flour (high grade)
- 3 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
- 1 Tbsp olive oil
- 1 ¼ cup lukewarm water
- 420 g can Wattie’s Spaghetti
- 1 small onion, finely chopped
- 50 g ham, chopped
- ½ cup grated tasty cheese
- ¼ cup chopped fresh parsley
- 1 Tbsp milk to brush
- Place flour, yeast, salt and sugar in a mixing bowl and stir to mix. Pour in the oil and water and mix well, bringing it together into a ball. Turn onto a floured board and knead together until the dough is smooth. Place in a greased bowl and cover with cling film. Set aside in a warm place for 20 minutes to rise.
- Roll out the dough to measure 40cm x 40cm. Spread Wattie’s Spaghetti over the bottom two-thirds of dough, leaving a 2cm gap around the sides. Scatter chopped onion, ham, cheese and parsley on top.
- Turn the ends of the dough in and carefully roll the dough up to enclose the filling. Place on a baking-paper-lined oven tray. Using a sharp knife, make diagonal cuts in the top of the dough. Set aside while heating oven.
- Preheat the oven to 200°C fan assisted or 220°C conventional bake.
- Brush the top of the dough with milk. Bake for 10 minutes. Reduce oven temperature to 180°C fan assisted or 200°C conventional and bake for a further 20 minutes, until the bread is golden and cooked. Serve warm.
Watch How To Video
- You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar*, if preferred.
Swap it out
- Replace the ham with chopped bacon or chorizo and cook with the onion.
- Try using Wattie’s Mild Chilli Beans instead of Wattie’s Spaghetti.
* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.