• 2 sheets ready rolled puff pastry
  • 4 slices sandwich ham, cut into quarters
  • 420 g can Wattie's Spaghetti
  • ½ cup grated cheese
  • 1 egg, lightly beaten
  • 1 tsp Gregg's Dried Mixed Herbs or Oregano
  • ¼ cup grated cheese, extra
  1. Preheat oven to 200°C (fan assisted). Cut each pastry sheet into quarters to make 4 small squares.
  2. Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of each pastry square. Spoon 2 Tbsp of Wattie’s Spaghetti on top of the ham. Sprinkle over a little grated cheese.
  3. Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the edges.
  4. Brush the tops with egg. Sprinkle over the extra grated cheese and Gregg’s Dried Mixed Herbs or Oregano.
  5. Bake for 18-20 minutes until golden.

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