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Spaghetti & Ham Pies

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Spaghetti & Ham Pies

Name: Spaghetti & Ham Pies
Prep time: 10 min
Cook time: 20 min
Yield: Makes 8
Ingredients: 2 sheets ready rolled puff pastry; 4 slices sandwich ham, cut into quarters; 420 g can Wattie's Spaghetti; ½ cup grated cheese; 1 egg, lightly beaten; 1 tsp Gregg's Dried Mixed Herbs or Oregano; ¼ cup grated cheese, extra

These pies are simple to make if you have puff pastry and spaghetti on hand! Great as a snack, you can also try with baked beans for variety!

Makes 8

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

2 sheets ready rolled puff pastry

4 slices sandwich ham, cut into quarters

420 g can Wattie's Spaghetti

½ cup grated cheese

1 egg, lightly beaten

1 tsp Gregg's Dried Mixed Herbs or Oregano

¼ cup grated cheese, extra

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C (fan assisted). Cut each pastry sheet into quarters to make 4 small squares.

Step 2

Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of each pastry square. Spoon 2 Tbsp of Wattie's Spaghetti on top of the ham. Sprinkle over a little grated cheese.

Step 3

Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the edges.

Step 4

Brush the tops with egg. Sprinkle over the extra grated cheese and Gregg's Dried Mixed Herbs or Oregano.

Step 5

Bake for 18-20 minutes until golden.