• 2 Tbsp oil
  • 300 g lean beef mince
  • 2 small or 1 large onion, peeled and diced
  • 2 tsp minced garlic
  • 250 g mushrooms, sliced
  • 2 tsp paprika
  • 420 g can Wattie's Traditional Pasta Sauce
  • ½ cup beef stock or water
  • 2-4 Tbsp Lea & Perrins Worcestershire Sauce

1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.

2. Add the mushrooms and paprika and cook a further 2-3 minutes.

3. Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.

Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.

Made With

Traditional Pasta Sauce

A rich traditional tomato sauce packed full of tomatoes.

Rate and Review

9 Ratings

Reviews (9)

Gil's Review | Rating

When serving, comment from my wife was something like "this looks so perfect, I don't want to ruin the presentation". Very popular hit with her, make it weekly.

Ivan's Review | Rating

Looks nice - will try it soon!

Joseph's Review | Rating

No comment

jasmine's Review | Rating

yummy dinner

Liam's Review | Rating

good recipe

Felicia's Review | Rating

great

Rebekah's Review | Rating

i does look very nice...

Kim's Review | Rating

Yum always a hit in our house

Alan Murray's Review | Rating

The Paprika in this recipe is the twist. This is my go-to recipe for Spag Bols as it is super quick and easy and tastes great. The Watties Traditional Pasta Sauce is great. I make lots at the same time and freeze it with the cooked Pasta for mid week lunches.