• 1 cup orzo or risoni pasta
  • 2 cups Wattie’s frozen Supersweet Corn Kernels
  • ½ small red onion, finely chopped
  • 1 red capsicum, deseeded and chopped
  • 1 green capsicum, deseeded and chopped
  • 1-2 chorizo or spicy sausage(s), halved lengthwise and sliced
  • ¾ x 250 ml bottle Eta Southwest Chipotle Flavoured Dressing
  • 50 g feta, crumbled
  • 1 handful freshly chopped parsley
  1. Cook orzo pasta in plenty of boiling lightly salted water until just cooked. Drain and refresh in cold water. Place into a bowl.
  2. Put Wattie’s frozen Supersweet Corn Kernels into a microwave proof bowl. Cover and cook on high for 3 minutes or until hot. Cool. Add to the cooked orzo.
  3. Add red onion, red and green capsicums and chorizo.
  4. Stir through Eta Southwest Chipotle Flavoured Dressing until well mixed. Serve garnished with crumbled feta and chopped parsley.

Made With

Corn Kernels

Juicy golden supersweet corn kernels, grown under the sunny Gisborne skies where the ideal combination of high sunshine and rich soil creates the perfect conditions for our corn to thrive.

Rate and Review

7 Ratings

Reviews (7)

Louise Haskell's Review | Rating

Loved it. Easy to make and has a nice flavour.

Emily Hannagan's Review | Rating

Simple recipe to follow, lots of flavour, makes a huge amount!

Beryl Heka's Review | Rating

So yummy!! Don't have the Eta Southwest Chipotle Flavoured Dressing in Australia, so I substituted it for the Paul Newmans Dressing South Western Dressing which I'm guessing is kind of similar...It's my go-to salad to take to BBQs :)

Justine's Review | Rating

Nice. But does make a lot. We were eating it for days!

Linda's Review | Rating

Love this recipe but really gutted that all of a sudden the Eta dressing seems to be unavailable to buy in NZ (Christchurch anyway). What dressing can I use instead as would hate not to be able to make this anymore...???

russell howell's Review | Rating

Real yummy love the spicy kick in the salad dressing.
But can't find the dressing at the supermarket anymore.

Sandra Collins-Rieger's Review | Rating

This is one of my “go to” recipes for summer. Since we can’t buy the chipotle dressing any more, I’m using periperi mayonnaise or any other similar spicy creamy dressing. This is delicious!