Slow Cooked Teriyaki Pulled Pork

Slow Cooked Teriyaki Pulled Pork

This slow cooker teriyaki pulled pork is a real winner. Just 5 minutes of prep and the slow cooker does the rest! Deliver a tasty meal that the whole family will enjoy for dinner tonight! The smell of fragrant star anise will linger in the air as the pork cooks away!

  • Serves 4
  • Prep Time
  • Cook Time
  • 750g lean pork shoulder chops
  • 1 onion, chopped
  • 210g pouch Wattie’s WOK Creations Teriyaki Stir-Fry Sauce
  • 2 cloves garlic, crushed
  • 1 tsp minced ginger
  • ¼ cup fresh orange juice
  • 2 Gregg's Whole Star Anise (optional)
  1. Preheat the slow cooker on low. Place the pork shoulder chops into the slow cooker. Scatter over the chopped onion.
  2. In a bowl whisk together Wattie’s WOK Creations Teriyaki Stir-Fry Sauce, crushed garlic, minced ginger and orange juice. Pour over the pork. Add Gregg's Whole Star Anise if using. Cover. Cook on low for 7-8 hours.
  3. Remove the pork and pull off the bone using two forks. Remove star anise from the sauce. Add the pulled pork back into the sauce. Serve over rice. Garnish with toasted sesame seeds, chopped chilli and thinly sliced spring onions if wished. Serve with green beans or your favourite green vegetables.

Handy Tips

  • Shoulder chops can be left on the bone and served if wished.
  • Use the pulled pork to fill Bao buns with Asian Slaw.

Made With

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Rate and Review

23 Ratings

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Reviews (23)

adela's Review | Rating

Super easy recipe, love this recipe as I can chuck the pork in the slow cooker before work and come home to a lovely meal. Really yummy too.

Sharon's Review | Rating

This would be something I would cook when I have all the ingredients to make it

Grant's Rating
Lesley's Review | Rating

Absolutely my favourite dish!

Judy's Review | Rating

I love pulled pork but with the addition of the Wattie’s WOK Creations Teriyaki Stir-Fry Sauce it takes it to the next level. We loved it!

Debbie's Rating
Jasmine's Rating
Anna's Review | Rating

Best way to eat pork

Sue Steve's Review | Rating

Loved this recipe!!! Wondered how the kids would like it and they ate 2 bowls of it!! We paired this with some boiled veg in the rice and hard boiled eggs. As I spent the day busy, it was a gorgeous smell to walk in the back door to!! Looking forward to trying some of the others

Joan's Review | Rating

This recipe is ideal for me as I work so the slow cooker would do all the work and I come home to a cooked meal delicious

Vicki's Review | Rating

Great flavour, an excellent slow cooker recipe.

Claudia's Review | Rating

Love it

Margaret's Review | Rating

I want to try a pulled pork recipe such as this because everyone is talking about 'pulled pork".

Raymond's Review | Rating

It was an amazing meal. The family had it with rice and the kids loved it. Looking forward to cooking it again.

Tezzy's Review | Rating

Nice easy & simple best slow cooker meal so far both kids and partner loved it and there all fussy eaters next time will need to double the amount

Chris's Review | Rating

Quick and easy recipe - cooking time is 7-8hrs so this would work for a great weekend meal

tiffanny's Review | Rating

Excellent,so delicious and simple to make-I have recommended this to all my friends and family!!

Kate's Review | Rating

Tasty flavours, love that the slow cooker does all the work

Wendy's Review | Rating

Made without star anise - very delicious. Used a small piece of pork shoulder roast - lovely and tender. Very quick and easy to prepare :).

Brad's Review | Rating

Great tasting and easy recipe. I used a casserole dish and cooked this in the oven instead of the slow cooker to cut the cooking time (2.5hrs). It meant the sauce reduced down to a nice thick consistency. Served the pork in bao with a Japanese slaw and the family loved it, 2yr old daughter demanded another one! Will definitely be making this again. Thanks Watties!!

Bridget Byrne's Review | Rating

Loved the flavour! Super easy to make with basic ingredients. This will be a staple in my house!

Rach Bell's Review | Rating

So good!

Rach Bell's Review | Rating

Amaze balls!