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- 750g lean pork shoulder chops
- 1 onion, chopped
- 210g pouch Wattie’s WOK Creations Teriyaki Stir-Fry Sauce
- 2 cloves garlic, crushed
- 1 tsp finely grated ginger
- ¼ cup fresh orange juice
- 2 Gregg's Whole Star Anise
- Gregg's Sesame Seeds, toasted (optional)
- Red chilli, finely chopped (optional)
- Spring onions, thinly sliced (optional)
- Preheat the slow cooker on low. Place the pork shoulder chops into the slow cooker. Scatter over the chopped onion.
- In a bowl, whisk together Wattie’s WOK Creations Teriyaki Stir-Fry Sauce, garlic, ginger and orange juice. Pour over the pork. Add the Gregg's Whole Star Anise. Cover and cook on low for 7–8 hours.
- Remove the pork and pull the meat off the bone using two forks. Remove the star anise from the sauce. Add the pulled pork back into the sauce. Serve over rice. Garnish with toasted Gregg's Sesame Seeds, chopped chilli and thinly sliced spring onions if wished. Serve with your favourite vegetables.
Top Tips
- Star anise pairs perfectly with pork, complementing the flavours in the dish.
Switch it up
- Use the pulled pork to fill bao buns with Asian Slaw.
Made With
adela's Review | Rating
Super easy recipe, love this recipe as I can chuck the pork in the slow cooker before work and come home to a lovely meal. Really yummy too.