Name: Slow Cooked Lamb Shanks in Red Wine
Prep time: 15 min
Cook time: 180 min
Yield: Makes 4
Ingredients: 4 trimmed lamb shanks; flour seasoned with salt and pepper; 2 Tbsp olive oil; 2 red onions, sliced; 3 cloves garlic, crushed; 1 cup red wine; 420 g can Wattie's Extra Rich and Think Condensed Tomato Soup; 2 Tbsp balsamic vinegar; 2 sprigs sprigs rosemary

Slow cooking lamb shanks results in succulent and tender meat and this recipe is no exception. The clever combination of simple ingredients and lamb shanks is a guaranteed winner every time!

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Makes 4

Prep Time 15 minutes

Cook Time 2 ½ - 3 hours

Easy

Ingredients

4 trimmed lamb shanks

flour seasoned with salt and pepper

2 Tbsp olive oil

2 red onions, sliced

3 cloves garlic, crushed

1 cup red wine

420 g can Wattie's Extra Rich and Think Condensed Tomato Soup

2 Tbsp balsamic vinegar

2 sprigs sprigs rosemary

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Dust lamb shanks with seasoned flour.

Step 2

2. Heat oil in a flame-proof casserole dish. Brown lamb shanks. Set aside. Add onions and garlic to pan. Cook until softened. Return lamb to casserole dish. Pour over red wine. Bring to boil. Reduce wine by half.

Step 3

3. Add Wattie's Extra Rich and Think Condensed Tomato Soup, 1 cup water and balsamic vinegar. Stir. Add rosemary. Cover. Place in 150°C oven. Cook for 2 1/2 - 3 hours until meat falls from the bones.

Step 4

4. Reduce sauce on stove top to thicken if necessary.