• 6 Wattie's Steakhouse Burgers Original
  • 2 spring onions, finely chopped
  • 2 tsp minced garlic
  • ½ tsp ground cumin
  • 2 Tbsp chopped fresh mint
  • ½ cup Eta Sour Cream and Chives Dressing
  • ¼ cup non-fat plain yoghurt
  • 8 small pita pockets or 4 large
  • 1 cup finely shredded lettuce (approx)
  • 2 tomatoes, finely chopped
  • 1 kg Wattie's Golden Heart Shoestring Fries to accompany

1. Grill the Wattie’s Original Steakhouse Burgers under a high heat for 4 minutes on each side. Finely slice the burgers and place in a bowl with the spring onion, garlic, ground cumin, fresh mint and Eta Sour Cream and Chive Dressing and yoghurt. Toss well.

2. Split open 8 small pita pockets and stuff with a little shredded lettuce and diced tomato and then a good spoonful of beef mixture.

3. If wished garnish with a little chopped fresh coriander or parsley. Serve immediately with Wattie’s Shoestring Potato Fries.

Place the contents of 1kg bag of Wattie’s Shoestring Potato Fries onto a large baking tray. Cook at 230°C for 10-15 minutes until crispy and golden.

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Sara's Review | Rating

Great quick, easy dinner. Left out the fries and just had the pita pockets. Added in some Chilli and Lime seasoning to the mixture which gave it a bit of a kick. Yum!