• Pie
  • 2 sheets frozen flaky pastry, defrosted
  • 1 potato, peeled and grated
  • 450 g sausage meat
  • 1 onion, peeled and diced
  • 1 carrot, peeled and grated
  • 1 apple, peeled and grated
  • ½ cup fresh breadcrumbs
  • 1 egg
  • ¼ cup Wattie's Homestyle Tomato Sauce

  • Topping
  • ½ cup fresh breadcrumbs
  • ¼ cup chopped fresh parsley
  • ½ cup grated cheddar cheese

1. Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 22cm pie or flan tin.

2. Roll the pastry sheets together and cut to line base and sides of prepared tin.

3. Squeeze the potato in a clean tea towel to remove any excess moisture.

4. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce and parsley. Season.

5. Spoon sausage mix into the pastry-lined tin and spread evenly with a spatula.

6. To make topping: Mix breadcrumbs, cheese and parsley together and sprinkle over the pie top.

7. Bake in the preheated oven for 40-45 minutes until filling is cooked and topping is golden.

Made With

Rate and Review

3 Ratings

Reviews (3)

Judy Harrison's Rating
Sarah Hailes's Rating
winny's Review | Rating

I love sausage pie I layer the bottom with cheese,cracked pepper in meat and pastry on top yum!!!