Salmon, Veg & Wild Rice Salad Bowl

Salmon, Veg & Wild Rice Salad Bowl

Looking for a quick and tasty lunch idea? This Salmon, Veg & Wild Rice Salad Bowl is delicious and easy to make. Made with shredded lettuce, avocado and capsicum layered on top of Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice. Simply drizzle with Eta Light & Free Japanese Style Soy & Citrus Dressing and enjoy!

  • Serves 1
  • Prep Time
  • Cook Time
  • 220g bag Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice
  • ½ cup shredded lettuce
  • ¼ avocado, peeled and sliced
  • ¼ red capsicum, deseeded and sliced
  • 50g wood roasted salmon
  • 1 Tbsp Eta Light & Free Japanese Style Soy & Citrus Dressing
  • Lemon wedges to serve (optional)
  1. Microwave Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice according to bag instructions. Remove from bag and put into a bowl to cool.
  2. Place shredded lettuce on the bottom of a bowl or plate. Spoon over cooked rice and vegetables. Top with diced avocado and capsicum. Flake over wood roasted salmon. Lightly dress with Eta Lite & Free Japanese Style Soy & Citrus Dressing. Add a lemon wedge on the side if wished.

Watch How To Video

Made With

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Rate and Review

3 Ratings

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Reviews (3)

Olivia's Review | Rating

This has become a great go-to dinner after a long busy day!

Cyndi's Review | Rating

Love love love this steam fresh vege mix, so practical and versatile.

Caroline Officer's Review | Rating

Yummy absolutely loved this, very easy and delicious, great lunch idea