- 1 onion, chopped
- 500-600 g chicken thigh or breast meat (skinless) cut into 1cm dice
- 525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake
- 1 ½ cups grated peeled kumara (approx 350g)
- 120 g bag baby spinach leaves
- 2 Tbsp basil pesto (optional)
- 8-10 sheets dried lasagne pasta
- 500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
- ½ cup grated Parmesan cheese
- Heat a dash of oil in a lidded frying pan. Add onion and cook until softened. Increase the heat and add chicken and stir-fry until coloured. Pour over HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake. Bring to near boiling. Reduce heat. Cover and simmer for 10 minutes. Stir in grated kumara and continue cooking a further 5 minutes.
- Remove from the heat. Stir through spinach leaves and basil pesto. Preheat oven to 200°C.
- Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.
- Spoon over half the chicken mixture. Place another layer of lasagne pasta sheets on the chicken. Spoon over the remaining chicken mixture. Top with a final layer of lasagne pasta sheets.
- Pour over HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake. Sprinkle over grated Parmesan cheese. Bake for 25-30 minutes until top is golden and pasta is cooked. Serve with a crisp green salad on the side.
Made With


Glenis's Review | Rating
Tried this recipe last night and it was awesome quick and easy and I really like the flavour.