• 100g bacon rashers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 450g lean beef mince
  • 150g button or flat brown mushrooms, sliced
  • 525g jar HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce
  • ¼ cup cream
  • Handful fresh basil leaves, chopped
  • Shaved Parmesan

1. Heat a dash of oil in a lidded frying pan. Add bacon and brown over a medium heat. Remove from the pan and set aside. Reduce the heat and add onion and garlic and stir-fry until onion softens being careful not to burn the garlic. Increase the heat and add mince and mushrooms and cook for 3-4 minutes to brown the meat. Use a wooden spoon to break up the mince.

2. Return the bacon to the pan. Add mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce. Stir and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes until the meat is cooked. Remove from heat and stand for 5 minutes. Stir through cream. Serve over spaghetti and garnish with basil leaves and shaved Parmesan.

Made With

Rate and Review

8 Ratings

Reviews (8)

Carol's Review | Rating

Simple but very tasty

Kevin's Rating
Diane's Review | Rating

Sounds good - I'll test it out this weekend.

Anselma's Rating
Anselma's Review | Rating

Easy too prepared and very nice thank you heinz

Kim's Review | Rating

Delicious and easy! :)

Sandy Evans's Rating
Asha's Review | Rating

Everyone has some sort of recipie and method to their spaghetti bolognese and they're quite nice but alot of ingredients and processes to follow, this recipie super easy, full of flavour too, first time adding cream and I love it, gives it a bit of body, yum