• 100g bacon rashers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 450g lean beef mince
  • 150g button or flat brown mushrooms, sliced
  • 525g jar HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce
  • ¼ cup cream
  • Handful fresh basil leaves, chopped
  • Shaved Parmesan

1. Heat a dash of oil in a lidded frying pan. Add bacon and brown over a medium heat. Remove from the pan and set aside. Reduce the heat and add onion and garlic and stir-fry until onion softens being careful not to burn the garlic. Increase the heat and add mince and mushrooms and cook for 3-4 minutes to brown the meat. Use a wooden spoon to break up the mince.

2. Return the bacon to the pan. Add mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce. Stir and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes until the meat is cooked. Remove from heat and stand for 5 minutes. Stir through cream. Serve over spaghetti and garnish with basil leaves and shaved Parmesan.

Made With

Rate and Review

7 Ratings

Reviews (7)

Carol's Review | Rating

Simple but very tasty

Kevin's Rating
Diane's Review | Rating

Sounds good - I'll test it out this weekend.

Anselma's Rating
Anselma's Review | Rating

Easy too prepared and very nice thank you heinz

Kim's Review | Rating

Delicious and easy! :)

Sandy Evans's Rating