• Stuffing:
  • 3 slices toast bread, crumbed
  • 1 small onion, finely chopped
  • 1 tsp Gregg's Mixed Herbs
  • 2 Tbsp freshly chopped parsley
  • ¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise

  • 1.5kg fresh or thawed chicken
  • ¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  • ½ tsp Gregg's Lemon Pepper Seasoning
  1. Preheat the oven to 180°C (fan assisted).
  2. For the stuffing : In a bowl mix together fresh breadcrumbs, finely chopped onion, Gregg’s Mixed Herbs, parsley and HEINZ [SERIOUSLY] GOOD™ Mayonnaise.
  3. Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
  4. Mix together HEINZ [SERIOUSLY] GOOD™ Mayonnaise and Gregg’s Lemon Pepper Seasoning. Spread over the chicken.
  5. Roast for approximately 1 ½ hours (30 minutes per 500g). To check if the chicken is cooked insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
  6. Cover lightly with foil and allow to rest for 5-10 minutes before carving.

Handy Tips

Serve with these Perfect Roast Potatoes and some green vegetables like broccolini.

Made With

Rate and Review

3 Ratings

Reviews (3)

Adrienne Boogers's Review | Rating

Wow! The Mayo does something magical to the chicken! Probably has a lot to do with the rich creamy high fat mayo!
BUT the flavour was amazing and tender.
The only thing was it does make a huge mess of your lovely clean oven! But it’s worth it!!
Cheers, Adrienne from Brisbane

Chris Webb's Rating
Rosemary's Review | Rating

Using Heinz mayonnaise with the lemon pepper to rub over the chicken is a novel twist on 'rubs'. It gives the shin a lovely flavor and keeps the chicken moist, as does including mayonnaise into the stuffing. Flavour and beautiful moist stuffing added to the chicken all from one ingredient is miraculous.