![[SERIOUSLY] GOOD™ Roast Chicken](/var/fiam/storage/images/recipes/seriously-good-roast-chicken/10550129-2-eng-US/SERIOUSLY-GOOD-Roast-Chicken_recipeimage.jpg "[SERIOUSLY] GOOD™ Roast Chicken")
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Stuffing: - 3 slices toast bread, crumbed
- 1 small onion, finely chopped
- 1 tsp Gregg's Mixed Herbs
- 2 Tbsp freshly chopped parsley
- ¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
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- 1.5kg fresh or thawed chicken
- ¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
- ½ tsp Gregg's Lemon Pepper Seasoning
- Preheat the oven to 180°C (fan assisted).
- For the stuffing : In a bowl mix together fresh breadcrumbs, finely chopped onion, Gregg’s Mixed Herbs, parsley and HEINZ [SERIOUSLY] GOOD™ Mayonnaise.
- Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
- Mix together HEINZ [SERIOUSLY] GOOD™ Mayonnaise and Gregg’s Lemon Pepper Seasoning. Spread over the chicken.
- Roast for approximately 1 ½ hours (30 minutes per 500g). To check if the chicken is cooked insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
- Cover lightly with foil and allow to rest for 5-10 minutes before carving.
Handy Tips
Serve with these Perfect Roast Potatoes and some green vegetables like broccolini.
Made With
![[SERIOUSLY] GOOD™ Roast Chicken](/var/fiam/storage/images/recipes/seriously-good-roast-chicken/10550129-2-eng-US/SERIOUSLY-GOOD-Roast-Chicken_tileimage.jpg "[SERIOUSLY] GOOD™ Roast Chicken")
Adrienne Boogers's Review | Rating
Wow! The Mayo does something magical to the chicken! Probably has a lot to do with the rich creamy high fat mayo!
BUT the flavour was amazing and tender.
The only thing was it does make a huge mess of your lovely clean oven! But it’s worth it!!
Cheers, Adrienne from Brisbane