[SERIOUSLY] GOOD™ Potato Salad

[SERIOUSLY] GOOD™ Potato Salad

There's no need to wait for the weekend − with summer's long evenings a picnic for dinner is a nice way to break the midweek routine.

  • Serves 6
  • Prep Time
  • Cook Time
  • 700 g baby new potatoes, scrubbed
  • 1 sprig mint
  • 150 g sliced salami
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  • 4 tsp wholegrain mustard
  • 4-5 gherkins, sliced
  • 4 radishes, sliced
  • 3 spring onions, sliced
  • handful Italian parsley leaves

1. Cook new potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or untill just tender. Drain. Set aside to cool in a large bowl.

2. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes.

3. In a small bowl, combine HEINZ [SERIOUSLY] GOOD™ Mayonnaise with mustard and gherkins.

4. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.

Handy Tips

This dressing makes a great spread on sandwiches and rolls to go with all your favourite summer fillings.

Made With

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Rate and Review

20 Ratings

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Reviews (20)

lazarus's Review | Rating

i hate it

Roger's Review | Rating

Great spuds for a salad

Karolyn's Review | Rating

Had it at a BBQ was enjoyed by all!

Tracy's Review | Rating

made this for my 30th BBQ and man it was good!!! Loved it and will be making this again for sure!

Shirley's Review | Rating

just yummy

karen's Review | Rating

Made this for our BBQ and people wanted the receipe very tasty, definitely make again

Betty's Review | Rating

Great combination and ideal to go with all fish and meats. Going to be a favourite with family gatherings, BBQ's etc.

Lisa's Review | Rating

For a vegetarian version of this salad omit the salami and add sliced sun-dried tomatoes.

Kelly's Review | Rating

Simply devine

Jan's Review | Rating

A really good dish - going to be a favourite with me. I had it with grilled sole fillets Scrumptious.

Debbie's Review | Rating

Made for a BBQ. Left out the radish and topped with chopped spinach - No left overs. Great raves about it too. Will definitely make it again.

louise.payne@xtra.co.nz's Review | Rating

Made it for a shared lunch at work, most of it went and I think if everyone wasn't so full it would have all gone. Now a firm fave in this household

katrina lambert's Review | Rating

my family and friends loved this for a bbq salad i was feeding 45 whoohu

Luella Bright's Review | Rating

Now every time we have a bbq or a friends bbq to attend this has become my fav dish to make. everyone loves it. I leave out the radish and subsitute with red onion instead. yummy!

Sarah Maton's Review | Rating

Made this for xmas dinner and instead of using the Heinz Mayo used Potato Salad Dressing - was absolutely delicious!! Everything about this dish is amazing

Joanne Day's Review | Rating

"2. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to tomatoes"...........TOMATOES????

I love this recipe, other potato salad recipes just seem so boring now !

Michelle Mcphee's Review | Rating

Made it for tea last night absolutely delicious mmmm

Vicki Parker's Rating
amanda dobbs's Review | Rating

Great with a BBQ. Took out salami and added Feta - delicious!!

Natalie's Review | Rating

Totally yummo! Made for a family bbq, doubled the recipe and used bacon instead of salami - was perfect! :-) And totally delicious!