• 2/3 French stick
  • 6 Tbsp finely grated Parmesan cheese
  • 1 cos lettuce, trimmed of coarse leaves and washed
  • 320 g smoked ham
  • 200 g asparagus, peeled, blanched, cut into 4cm pieces
  • 6 sundried tomato halves, drained and finely sliced
  • ¾ cup Eta Caesar Dressing with Parmesan

1. Cut French stick in half lengthwise, cut into 1cm slices, arrange on a baking tray and brush lightly with olive oil. Sprinkle with grated Parmesan. Cook at 180ºC for 6-8 minutes or until crisp and golden.

2. Cut the cos lettuce into chunky pieces and arrange in a bowl or serving platter.

3. Cut smoked ham into strips, scatter over lettuce with croutons, asparagus and sundried tomatoes. Pour over ETA Caesar Dressing with Parmesan.

Made With

Rate and Review

2 Ratings Roman Salad

Reviews (2)

Rochelle's Review | Rating

Very yummy salad and a great alternative to the "Green Salad".. The crunchy parmasan bits are the best!

Vicky's Review | Rating

Yum this is really good