• 1 onion, peeled and diced
  • 5 cups mixed root vegetables (carrot, parsnip, pumpkin, kumara) peeled and diced into 1 cm pieces
  • 1-2 Tbsp olive oil
  • ½ bulb garlic
  • 3 cups chopped silverbeet leaves or spinach leaves
  • 400 g can Wattie’s Pesto Style Tomatoes
  • 2-4 fresh lasagne pasta sheets
  • 500 g jar HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce
  • ¼ cup grated Parmesan cheese
  1. Preheat oven to 200°C. Place onion and mixed root vegetables into a shallow roasting dish. Toss through olive oil. Roast for 20-25 minutes or until vegetables are just tender. While the vegetables are roasting, wrap the garlic bulb in foil and place on the oven rack and allow to cook until soft – this will take about 15-20 minutes. Reduce the oven temperature to 180°C.
  2. Put chopped silverbeet into a microwave proof bowl. Pour over half a can of Wattie’s Pesto Style Tomatoes. Cover and microwave on high for 2 minutes. Squeeze the pulp from the garlic bulb and stir into the silverbeet. Mix together with the roasted vegetables, season to taste and set aside to cool.
  3. Pour the remaining pesto style tomatoes into the base of a lasagne-style dish (2 litre capacity).
  4. Cut lasagne sheets into approximately 12cm x 18cm pieces. Put 1/8 of the vegetable filling along the short end of the pasta sheet and roll up. Place into the dish seam-side down. Continue assembling and place in a single layer in the dish. Pour over HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce. Sprinkle with grated Parmesan cheese.
  5. Bake for 35-40 minutes, until pasta is cooked and top is golden.

Made With

Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie’s Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.

Rate and Review

5 Ratings

Reviews (5)

Raewyn Pearce's Review | Rating

Easy to make and super tasty! The flatmates loved it!

Stephanie Andreae's Review | Rating

Delicious! I ended up just layering the pasta sheets as I was running out of time and it came out beautifully! I also added some chopped ham and sprinked grated tasty cheese on top. This will be a firm favourite in my house!

Jane Lawrence's Review | Rating

delicious.. could i add chicken easily?

Reply from Food in a Minute

Hi - Glad you liked the recipe. Yes chicken could be added. I would suggest using chicken breast fillets which could be roasted on a separate tray. Cut the chicken into bite size pieces and then add to the roasted vegetables.

Alex's Review | Rating

Love this recipe. Great meal without meat. Satisfies everyone in house meat eaters and vegetarians

Keryn Keelty's Review | Rating

I have made this twice now. It's so delicious! And easy to make. I used all the ready made lasagne and found two cans of the tomatoes was better.
First time I made it I added shredded chicken as well. But it's tasty enough without the chicken.
Highly recommend this recipe.