• half of a double sponge
  • 4 Tbsp Craig’s Raspberry Jam
  • ½ cup sweet or medium sweet Sherry
  • 410 g can Wattie's Fruit Salad in Clear Fruit Juice, well drained
  • 300 ml bottle cream
  • 600 ml carton prepared custard

  • To Garnish
  • ¼ cup grated chocolate

1. Spread sponge half with the Craig’s Raspberry Jam and place in the base and sides of a large serving bowl.

2. Pour over the Sherry.

3. Spread the well drained Wattie’s Fruit Salad on top.

4. Whip the cream until soft peaks form and blend half the whipped cream with the custard. Spread the custard evenly over the fruit and sponge.

5. Spread the remaining whipped cream over the top of the custard and refrigerate one hour before serving.

Decorate with grated chocolate before serving.

Made With

Rate and Review

12 Ratings

Reviews (12)

Jill's Review | Rating

I have a sweet tooth and trifle is my favourite dessert. This is so quick and easy to make.

Leigh's Review | Rating

I have made this trifle sooo many times over the years that now it's always expected of me at any sort of family function, quick, easy and really yummy!!!

susan's Review | Rating

I did this for Christmas in big oversized wine glasses. It was a big hit.

Donna's Review | Rating

This is an awesome recipe, so easy and yummy!

linda's Review | Rating

This is an old recipe. I make it all the time and everyone loves it. It is great for all occasions.

Jedda's Review | Rating

excellent

Allana's Review | Rating

my kids love this as a treat so i make this every school holidays & any other holiday with them...quick,easy,fun & tasty:):):)

katrina lambert's Review | Rating

i also do this with buget raspberry fizzy poured on to the sponge its yummy.

lynn pasi's Review | Rating

this recipe is GREAT , easy doesnt take too much of your time , and it has been my family all time favourite now , thanks heaps

Deb's Rating
Dianne's Rating
rachael's Review | Rating

I dont use sherry .. just sponge cake / jam on it / 2-3 x jellys layered with fruit salad and topped with cream and crushed flake bar on top :D and usually keep a custard in a jug next to it if ppl like that never add it to the trifle as not everyone likes custard :D best way ever been making it for years like that its the only way Ive ever had it have tried traditional trifles some dont even use jellys Its not the same :(