Quick Boysenberry and Apple Crumble

Crunchy and sweet with delicate cinnamon flavours and a gorgeous rich color, this is a dessert there's always enough room for.

Serves 4
Prep Time 10 minutes
Cook Time 25-30 minutes

425 g can Wattie’s Boysenberries in Syrup
2 medium apples (about 400g) Granny Smith or Braeburn, peeled and diced
60 g butter, cut into small cubes
50 g soft brown sugar
100 g flour
½ tsp cinnamon
1 cup cornflakes

1. Preheat oven to 180°C. Drain Wattie’s Boysenberries in Syrup
and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).

2. To make the crumble place the butter, brown sugar, flour and cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.

3. Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.

Watch How To Video

Handy Tips

The crumble can be made by hand if you don’t have a food processor. Place brown sugar, flour and cinnamon into a mixing bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir through the cornflakes.

Replace apples with fresh pears or drain a can of Wattie’s Pears,
dice and mix with the boysenberries.

Any extra crumble mixture can be put into an airtight container and frozen until required. No need to thaw just sprinkle frozen crumble mix over your favourite fruit combination.

Made With

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.

Reviews (8)

Daryne's Rating

Margaret's Review | Rating

This sounds great can't wait to try

Barbara's Rating

Robyn's Rating

Anne's Review | Rating

What a lovely "resurrection" of such favourite!

chrisy's Review | Rating

Cook this tonight with my seven and five year old helping, was delicious!!