• 500 g Tegel fresh boneless chicken
  • 1 leek, washed and trimmed
  • 3-4 rashers bacon, diced
  • 420 g can Wattie's Condensed Creamy Pumpkin Soup
  • ½ cup sour cream
  • ½ cup chicken stock or water
  • 1 Tbsp freshly chopped parsley
  • 500 g bag Wattie's Potato Pom Poms

Preheat oven to 190°C.

1. Cut Tegel chicken into 3-4cm pieces. Heat a dash of oil in a heavy based frying pan and brown chicken pieces evenly. Place in a baking dish.

2. Cut leek into 1cm slices and pan fry in the remaining oil with the bacon, until fragrant.

3. Remove from the heat and stir in the Wattie’s Condensed Creamy Pumpkin Soup, sour cream, chicken stock or water and parsley. Season with salt and pepper if wished. Heat gently and pour over the chicken. Top with Wattie’s frozen Potato Pom Poms.

4. Bake for 30 minutes or until piping hot and the pom poms are golden.

Made With

Rate and Review

16 Ratings

Reviews (16)

Molly's Review | Rating

We love this recipe so easy and tasy to whip up in the cold winters night.

Craig's Review | Rating

Delicious, Works great with a pre roasted chicken. Just shred the breast and your ready to go - Great time saver.

Kristie's Review | Rating

Quick & easy to make, and tastes amazing - excellent dish to make when having visitors. People always comment on how yummy this is!

Vanessa's Review | Rating

We've had this a few times because it's quick and easy and really tasty. Kids enjoy it as well.

ebony's Review | Rating

very quick n easy, cooked it last night n my partner liked it so much we're having again tonight

Katrina's Review | Rating

Easy recipe and very tasty.

Jacy's Review | Rating

This is fantastic - everyone wants more! Have also substituted chicken for fish and it's just as yummy.

Sue Pearson's Review | Rating

Delicious - a very popular mesl in our household tho need to use Gluten Free soup for my daughter - wish Watties would bring some out!!

brenda glover's Review | Rating

hubby loved this, lovely meal for when its a cold night..I would certainly make again..Thanks for sharing.

Nicky Williams's Review | Rating

Just amaising! It got my kids liking leeks I have been making it for years

Dawn's Review | Rating

Fantastic easy dish. Very tasty and extra popular with visitors.

Lisa's Rating
Lisa's Review | Rating

delicious- very tasty. and a quick dish to cooked, that the family liked to eat.

Di's Review | Rating

Absolutely yummy and so easy to prepare

Tama Ngatai's Rating
Kathy O'Brien's Review | Rating

I made this for dinner last and it was really tasty - I put mashed potatoes on top I mixed mozzarella cheese and spring onions in with the mashed potatoes then cooked it. My husband had 2 helpings and my dogs love it to. Will be making this again.