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- 1 onion, finely chopped
- ½ cup Wattie’s Tomato Sauce 50% Less Sugar
- 1 packet of 6 slider buns or dinner rolls, joined
- 50g sliced pepperoni
- 1 cup grated mozzarella cheese
- Preheat oven to 200°C (fan assisted). Heat a dash of oil in a frying pan. Add the onion and sauté over low heat until it softens. Mix together the onion and Wattie’s Tomato Sauce 50% Less Sugar.
- Leave the buns joined together and cut through horizontally, taking care not to pull them apart. Place the joined bun bases onto a baking tray.
- Spoon over the tomato and onion filling to cover the bun bases. Place a slice of pepperoni over each bun base and scatter over the grated mozzarella. Replace the joined bun tops.
- Bake for 10–15 minutes or until the buns are crispy and the filling is hot. Pull the buns apart to serve.
Top Tips
- You can also use an 8 pkt of dinner rolls.
- Replace pepperoni with biersticks, chorizo, diced ham or cooked diced bacon.
- Add crushed drained pineapple if wished.
Switch it up
- Replace pepperoni with biersticks, chorizo, diced ham or cooked diced bacon.
- Add drained crushed pineapple if wished.
Made With
![[SERIOUSLY] GOOD™ Meatballs](/var/fiam/storage/images/recipes/porcupine-meatballs/10333676-4-eng-US/Porcupine-Meatballs_tileimage.jpg "[SERIOUSLY] GOOD™ Meatballs")
Hemoata's Review | Rating
Awesome