• 2 standard pizza bases
  • 135g pottle Mediterranean Chunky Basil Pesto Dip
  • 200g Brie
  • 100g thinly sliced prosciutto
  • 15-20 green olives
  • Handful fresh curly rocket leaves
  1. Preheat oven to 220°C (fan bake).
  2. Spread pizza bases with Mediterranean Chunky Basil Pesto Dip. Top with slices of brie, sliced prosciutto and olives. Bake for 15-20 minutes until golden and prosciutto crispy. Stand for 5 minutes. Scatter over rocket leaves just before serving.

Top Tips

You can substitute the Basil Pesto Dip with Mediterranean Layered Margherita Dip, if preferred.

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Reviews (1)

Asha's Review | Rating

My favourite, easy and super tasty, I add few mozzarella balls to be bit fancy, love this pizza