• 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 400g lean pork mince
  • 1 tsp Gregg’s Ground Chipotle
  • 2 Tbsp Wattie’s Tomato Paste
  • 1 small red capsicum, deseeded and diced
  • 400g can Wattie’s Mexican Style Tomatoes
  • 8 Stand ‘n Stuff Soft Tortillas
  • 2-3 cup shredded lettuce
  • ¾ cup grated low fat cheese

  • Apple and Avocado Salsa:
  • 1 apple, cored and diced*
  • 1 avocado, diced
  • 2 Spring onions, trimmed and chopped
  • ½ small red chilli, removed and finely chopped (optional)
  • Juice from 1 lime or to taste
  1. Heat a dash of oil in a frying pan. Add onion and stir-fry over a medium low heat until onion softens. Add garlic and cook a further minute. Increase heat. Add pork mince and continue stir-frying until pork colours.
  2. Add Gregg’s Ground Chipotle and Wattie’s Tomato Paste and stir while cooking a further minute. Add red capsicum and Wattie’s Mexican Style Tomatoes and stir. Reduce heat and simmer for 20 minutes until pork is cooked and sauce has thickened. Season to taste. Set aside and keep warm.
  3. Heat tacos according to packet instructions. Fill tacos with shredded lettuce, chipotle pork and apple and avocado salsa.

Apple and Avocado Salsa:

  1. Gently mix all ingredients together.

Top Tips

  • * Granny Smith or Braeburn are a good choice.
  • Replace pork mince with chicken or beef mince.
  • The Healthy Pick serving for this recipe is one taco.

Made With

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

Mexican Style Tomatoes

Ripened on the vine under the Hawke’s Bay sun, Wattie’s Mexican Style Tomatoes are diced and blended, then seasoned for an authentic Mexican flavour.

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