• 400g skinless chicken breast fillets
  • ⅓ cup flour
  • 1½ cup panko breadcrumbs
  • 2 Tbsp Gregg's Lemon Pepper Seasoning
  • 1 large egg, beaten
  • Vegetable oil for frying
  • HEINZ [SERIOUSLY] GOOD™ Garlic Aioli or HEINZ [SERIOUSLY] GOOD™ Aioli with Olive Oil
  1. Cut the chicken into 3 cm square pieces. Line a baking tray with baking paper.
  2. Put the flour onto a plate. On a separate plate, mix the panko crumbs and Gregg’s Lemon Pepper Seasoning.
  3. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the prepared tray while heating the oil.
  4. Pour oil into a deep pan to a depth of 1 cm. Heat the oil over medium heat. Drop a few of the panko crumbs into the oil and if they sizzle and rise to the surface the oil is ready. Add the chicken in batches. Cook for approximately 6–7 minutes, turning regularly, or until the chicken is cooked and golden. Keep warm in a 120°C oven while cooking the remaining chicken.
  5. Serve with HEINZ [SERIOUSLY] GOOD™ Garlic Aioli or HEINZ [SERIOUSLY] GOOD™ Aioli with Olive Oil.

Top Tips

Flavour up your HEINZ [SERIOUSLY] GOOD™ Aioli with Olive Oil by taking ½ cup aioli and add any of the below ingredient combinations:

  • 1 Tbsp of your favourite pesto – basil, sundried tomato; or
  • 1 Tbsp each of Finely chopped gherkins and sundried tomatoes; or
  • ½ ripe avocado mashed; or
  • ¼ tsp chilli paste – or more if you like it spicy; or
  • 1-2 tsp good quality balsamic vinegar; or
  • 1-2 Tbsp of your favourite chopped herbs – basil, parsley, dill.

Swap it out

Flavour up your HEINZ [SERIOUSLY] GOOD™ Garlic Aioli by mixing ½ cup of aioli with one of these:

  • 1 Tbsp each of finely chopped gherkins and sun-dried tomatoes
  • ½ ripe avocado, mashed
  • ¼ tsp chilli paste – or more if you like it spicy
  • 1–2 tsp good quality balsamic vinegar
  • 1–2 Tbsp of your favourite chopped herbs – e.g. basil, parsley, dill

Made With

Rate and Review

7 Ratings

Reviews (7)

Rav Pratap's Review | Rating


Samantha Wright's Rating
Petar's Rating
Melissa's Review | Rating

Had chicken out for dinner and then this recipe was emailed through!
Added a pinch of smoked paprika with the lemon pepper and ooh laalaa!
Will definitely be making these delicious morsels again!

Liz's Review | Rating

Oh my gosh, this recipe is super easy and so finger liking good its ridiculous. My whole family loved it.
The trick is to not overcook the chicken pieces otherwise they dry out.
Definitely going to become a regular in our house.

Tim Kerr's Review | Rating

Yet again a top meal to cook kids loved this one with rice.

Nicola Hunter's Rating