• 12 gingernuts
  • 25g butter, melted
  • 850g can Wattie's Black Doris Plums in Syrup
  • 120g white chocolate, chopped
  • 250g cream cheese, softened
  • 1 cup cream, lightly whipped to soft peak stage
  • mint to garnish
  1. Place gingernuts in a food processor and process until crumbed, or crush with a rolling pin.
  2. Stir melted butter into the biscuit crumbs. Spoon the crumbs into the base of 6 serving glasses.
  3. Drain Wattie’s Black Doris Plums in Syrup, reserving syrup. Cut the plums in half and remove the stones.
  4. Reserve 6 plum halves and mash the remaining with a fork. Melt the white chocolate in the microwave or in a bowl over hot water and set aside to cool.
  5. Beat the soft cream cheese until smooth. Stir in the melted white chocolate and mashed plums. Carefully fold through the lightly whipped cream.
  6. Divide plum mixture between the serving glasses. Chill for 10 minutes.
  7. To serve, top with a plum half and pour over a little of the reserved plum syrup. Garnish with a mint leaf.

Made With

Rate and Review

10 Ratings

Reviews (10)

Gay.Keith@xtra.co.nz's Review | Rating

i thank thats a relly easy recipe and verry helphey meil

Evelyn Sutherland's Review | Rating

Looks YUMMY!

lisa.johnson97@xtra.co.nz's Review | Rating

A fabulous dessert which is extremely easy to make

Robyn Teare's Review | Rating

This was so easy and so delicious I can't wait to make it again

Susan Bowden's Review | Rating

This one definitely gets the thumbs up from me and my family!!!!

Lynda Humphris's Review | Rating

This is such a yummy easy recipe and looks very impressive!

Robyn Burrows's Review | Rating

Everyone enjoyed this recipe so have passed it on for all to try. So yummy and easy to make.

Daryl Lewis's Review | Rating

Looked and tasted great and was easy to make. A special treat.

Vicki Parker's Rating
Sarah Hailes's Review | Rating

This was delicious! Thumbs up and will be making this again and again......... And again ;-)