• 2 ½ cups strong flour (high grade)
  • 8 g sachet instant yeast
  • ¼ tsp salt
  • ¼ tsp sugar
  • 2 Tbsp olive oil
  • 1 cup lukewarm water
  • Wattie’s Pizza Paste
  1. Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
  2. Turn out onto a floured surface and knead until smooth, this will take about 5 minutes. Place in oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.
  3. When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Alternatively roll the dough on a floured surface into a circle and place on the greased baking sheet.
  4. Spread pizza bases with Wattie’s Pizza Paste. Top with your favourite toppings and cheese. Bake at 220°C for 15 minutes until the base is cooked and golden and cheese has melted.

Watch How To Video

Top Tips

This dough can also be made in a food processor.

Made With

Wattie’s® Pizza Paste sachet 70g

Covers 2 medium pizza bases, the unique single serve format means there’s no mess or waste. No added salt or sugar or preservatives.

Rate and Review

5 Ratings

Reviews (5)

Raveshnee Moodley's Review | Rating

Just the perfect base texture and taste

Anne Barnao's Review | Rating

So easy to prepare and a perfect result. I won’t be buying pizza bases again.

Vitorina Scott's Review | Rating

So so easy and yummy. Try it you won't want to go and buy those hard pizza bases anymore.

Paula Mulkerrin's Review | Rating

I made the pizza base for the first time today. It was the easiest recipe and tasted great. Thank you so much

Hamish AVERY 30's Review | Rating

Great recipe, has never let me down.
Makes about 600g of dough which I split into 3 lots of roughly 200g and 3 pizzas of 30cm ish diameter. Perfect.