• 2 Tbsp olive oil
  • 1 tsp finely grated ginger
  • 1 clove garlic, crushed
  • 1 red chilli, finely chopped
  • 2 Tbsp chopped fresh parsley
  • ½ tsp Gregg's Lemon Pepper Seasoning
  • 400g skinless chicken breast fillets (2 × 200g pieces)
  • 4 burger buns, cut in half and toasted
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Peri Peri Mayonnaise
  • 1 red onion, sliced into thin rings
  • 1 Lebanese cucumber, peeled into ribbons*
  • 1 cup fresh coriander leaves
  1. Combine the olive oil, ginger, garlic, chilli, parsley and Gregg’s Lemon Pepper Seasoning in a small bowl.
  2. Slice the chicken breast fillets in half horizontally to form 2 thin fillets. Place the chicken fillets into a shallow dish. Rub the herb and spice mix into the chicken. Cover and refrigerate the chicken for 30 minutes to marinate.
  3. Cook on a preheated BBQ over medium heat, for 10–12 minutes, turning once during cooking, or until the chicken is cooked. Alternatively cook in a dash of oil in a frying pan.
  4. Spread each burger bun base with HEINZ [SERIOUSLY] GOOD™ Peri Peri Mayonnaise. Top with a chicken fillet, red onion, cucumber and coriander. Top with the bun lid and serve.

Top Tips

  • *To make cucumber ribbons, use a potato peeler to peel off long, thin strips.

Swap it out

  • Instead of burger buns, try pita bread, wraps or slices of Turkish bread.

Made With

Rate and Review

11 Ratings

Reviews (11)

Judy's Review | Rating

I have never had this kind of burger before where the chicken does not have a crispy coating. Wow! It was so delicious and tender. Love the HEINZ [SERIOUSLY] Good™ Peri Peri Mayonnaise!

Amber Lovell's Rating
Rebecca's Review | Rating

Loved this burger. I did make it lower in fat by swapping the burger buns for a wholemeal roll and using lighter mayonnaise. I did sprinkle a little bit of peri-peri salt on it to give it that kick. Quick and easy to make. Will have it again.

Grant's Rating
Nicky's Review | Rating

I actually made these burgers on Friday night, didn't really think about making chicken burgers but these were an absolute hit, loved the Peri Peri Mayonnaise too, gave it a slight kick! Will def be making these again. Family loved them

Judith's Review | Rating

Made this in the weekend and it was a great hit with the family. I have never made a chicken burger before but will certainly be doing this recipe again - the peri peri mayonnaise was fabulous.
Thanks for the handy tip for the cucumber ribbons.

Shanti's Review | Rating

Full marks for this recipe. Marinated chicken different from the usual burgers. I added some pickled cucumber slices as well. Repeat recipe with my family.

Ashleigh's Review | Rating

Love anything with a bit of a kick to it. So quick to serve up to the family and now if a family favorite

Carolyn's Review | Rating

Yummy! Used pita breads instead of buns and chopped lettuce and grated carrot mixed with periperi mayonnaise as we dont like cucumber.

Helen's Review | Rating

Delicious! Will definitely be making these again.

Joanne's Review | Rating

Yum! Teenagers enjoyed it too.