• 2 Tbsp olive oil
  • 1 tsp Gregg's Crushed Ginger
  • 1 tsp Gregg's Crushed Garlic
  • 1 red chilli, finely chopped
  • 2 Tbsp chopped parsley
  • ½ tsp Gregg's Lemon Pepper Seasoning
  • 400g chicken breasts (2 x 200g pieces)
  • 4 burger buns, cut in half and toasted
  • ½ cup HEINZ [SERIOUSLY] Good™ Peri Peri Mayonnaise
  • 1 red onion, sliced into thin rings
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 cup coriander sprigs
  1. Combine the olive oil, Gregg's Crushed Ginger, Gregg's Crushed Garlic, chilli, parsley and Gregg’s Lemon Pepper Seasoning in a small bowl.
  2. Slice chicken breast in half horizontally to form two thin fillets. Place the chicken fillets into the marinade and mix well. Cover and refrigerate for 30 minutes to marinate.
  3. Cook on a preheated BBQ over medium heat, for 10 to 12 minutes, turning once during cooking until the chicken is cooked. Alternatively cook in a dash of oil in a frying pan.
  4. Spread each burger bun base with HEINZ [SERIOUSLY] Good™ Peri Peri Mayonnaise. Top with a chicken fillet, red onion slices, cucumber ribbons and coriander sprigs. Top with the bun lid and serve.

Handy Tips

  • Instead of burger buns, try pita bread, wraps or slices of Turkish bread.
  • To make cucumber ribbons, use a potato peeler to peel off long, thin strips.

Made With

Rate and Review

11 Ratings

Reviews (11)

Judy's Review | Rating

I have never had this kind of burger before where the chicken does not have a crispy coating. Wow! It was so delicious and tender. Love the HEINZ [SERIOUSLY] Good™ Peri Peri Mayonnaise!

Amber Lovell's Rating
Rebecca's Review | Rating

Loved this burger. I did make it lower in fat by swapping the burger buns for a wholemeal roll and using lighter mayonnaise. I did sprinkle a little bit of peri-peri salt on it to give it that kick. Quick and easy to make. Will have it again.

Grant's Rating
Nicky's Review | Rating

I actually made these burgers on Friday night, didn't really think about making chicken burgers but these were an absolute hit, loved the Peri Peri Mayonnaise too, gave it a slight kick! Will def be making these again. Family loved them

Judith's Review | Rating

Made this in the weekend and it was a great hit with the family. I have never made a chicken burger before but will certainly be doing this recipe again - the peri peri mayonnaise was fabulous.
Thanks for the handy tip for the cucumber ribbons.

Shanti's Review | Rating

Full marks for this recipe. Marinated chicken different from the usual burgers. I added some pickled cucumber slices as well. Repeat recipe with my family.

Ashleigh's Review | Rating

Love anything with a bit of a kick to it. So quick to serve up to the family and now if a family favorite

Carolyn's Review | Rating

Yummy! Used pita breads instead of buns and chopped lettuce and grated carrot mixed with periperi mayonnaise as we dont like cucumber.

Helen's Review | Rating

Delicious! Will definitely be making these again.

Joanne's Review | Rating

Yum! Teenagers enjoyed it too.