Pear and Vanilla Crumble Muffins

Pear and Vanilla Crumble Muffins

Stuck for something to put in the lunchbox? These scrummy, deliciously moist muffins will go down a treat.

  • Makes 12
  • Prep Time
  • Cook Time
  • 2 cups flour
  • 4 tsp baking powder
  • ¾ cup Chelsea LoGiCane™ Low GI Sugar
  • 410 g can Wattie's Pear Quarters in Clear Fruit Juice, drained
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla essence
  • 100 g butter, melted

  • Topping
  • 3 Tbsp Chelsea LoGiCane™ Low GI Sugar
  • 2 Tbsp rolled oats
  1. Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. Preheat oven to 200°C fan bake or 220°C conventional.
  2. Sift the flour and baking powder into a mixing bowl. Stir through Chelsea LoGiCane Low GI Sugar.
  3. Chop Wattie’s Pear Quarters into small pieces.
  4. Whisk together eggs, milk and vanilla essence. Make a well in the centre of the dry ingredients and pour in the milk mixture with the melted butter and chopped pears. Fold ingredients together, being careful not to over mix. Fill paper cases with the muffin mixture.
  5. For the topping: mix Chelsea LoGiCane Low GI Sugar and oats together in a small bowl. Sprinkle a little over each muffin.
  6. Bake for 12-15 minutes, until the muffins are golden and spring back when pressed.

Made With

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness.

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Rate and Review

16 Ratings

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Reviews (16)

Helen Hall's Review | Rating

how much oats? you didn't list the quantity in the ingredients list!

Liz Maddox's Review | Rating

Hmm very yummy pear and vanilla muffins - great way of getting our five plus fruit a day.

fay satherley's Review | Rating

Peach and weet-bix muffins are really yummy, also the apricot andalmond energy slice is delicious also.

Donna Lin's Review | Rating

Delicious and so easy to make :)

sue carreyett's Review | Rating

I actually make these with raspberries straight from the freezer and they were delicious, lovely 'bit' to them, soooo yummy :-P

sue carreyett's Review | Rating

I also sliced them open while still warm and put a nob of butter on :-)

Dione Grant's Review | Rating

Awesome muffins - my boys loved them :^). Going to try with peaches and maybe apples too

charmaine jones's Review | Rating

yum so easy and fun to make

Carly McCall's Review | Rating

I switched to wholemeal flour and added an extra egg, came out perfect! Have made them with drained canned cherries, cinnamon and coconut; also have found them brilliant for making use of the way too many feijoas coming off our trees. (A little crystallised ginger is good with feijoas). I also sprinkle the tops with toasted muesli and/or pumpkin seeds instead of the crumble mix. Since finding this recipe we haven't bought any biscuits or other baked goods :D

hayley williams's Review | Rating

These muffins are easy and perfect for school lunches. My daughter loves to help make them, and always wants them in her lunch box. Great flavours too!!!

Mere Mansell's Review | Rating

Made them with peaches, absolutely delicious. Heated up with a sliver of butter. Will absolutely make this again.

michelle cook's Rating
Kathleen Perrett's Review | Rating

Fantastic easy recipe, even made a second batch and used frozen blueberries, my daughter absolutely loves them.

Amy's Review | Rating

Yum and easy - I'm keen to try some different combinations of fruits :)

Carol's Review | Rating

These muffins are so yummy. Its a must for every sweet tooth lover

Joanne's Rating