• 50 g butter
  • ¾ cup rolled oats
  • 2 Tbsp brown sugar
  • 2 x 410 g cans Wattie's Pear Quarters in Clear Fruit Juice, drained
  • 1 cup fresh or frozen raspberries
  • 2 Tbsp runny honey
  • 2 cups thick Greek style yoghurt
  • fresh mint sprigs

1. Melt the butter in a saucepan over a low heat and add the rolled oats. Cook gently for 5 minutes until the oats are golden and crunchy. Stir in the brown sugar. Set aside to cool.

2. Chop all but 6 of the Wattie’s Pear Quarters. Reserve 6 raspberries and crush the remainder with a fork.

3. Mix the honey with the Greek style yoghurt.

4. To assemble, place a spoonful of crunchy oats in the base of 6 serving glasses. Divide the chopped pears between the glasses. Spoon a layer of yoghurt mixture over each. Top with the crushed raspberries and finish with a little more yoghurt.

Garnish with a sprinkling of crunchy oats, a pear quarter, a raspberry and a sprig of mint. Chill for 10 minutes before serving.

Made With

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness.

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