• 50 g butter
  • ¾ cup rolled oats
  • 2 Tbsp brown sugar
  • 2 x 410 g cans Wattie's Pear Quarters in Clear Fruit Juice, drained
  • 1 cup fresh or frozen raspberries
  • 2 Tbsp runny honey
  • 2 cups thick Greek style yoghurt
  • fresh mint sprigs

1. Melt the butter in a saucepan over a low heat and add the rolled oats. Cook gently for 5 minutes until the oats are golden and crunchy. Stir in the brown sugar. Set aside to cool.

2. Chop all but 6 of the Wattie’s Pear Quarters. Reserve 6 raspberries and crush the remainder with a fork.

3. Mix the honey with the Greek style yoghurt.

4. To assemble, place a spoonful of crunchy oats in the base of 6 serving glasses. Divide the chopped pears between the glasses. Spoon a layer of yoghurt mixture over each. Top with the crushed raspberries and finish with a little more yoghurt.

Garnish with a sprinkling of crunchy oats, a pear quarter, a raspberry and a sprig of mint. Chill for 10 minutes before serving.

Watch How To Video

Made With

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness.

Rate and Review

0 Ratings