• 200 g butter, diced
  • ½ cup caster sugar
  • 2 cups self-raising flour
  • 1 egg, beaten
  • 1-2 Tbsp milk
  • 410 g can Wattie's Pear Quarters in Clear Fruit Juice
  • 2 x 120 g pouch Wattie's Fruit Squirtz Apple and Blackcurrant

1. Preheat oven to 190°C. In a bowl or food processor, cut butter into the sugar and self raising flour, until the mixture resembles fine breadcrumbs. Add egg and milk and stir or pulse to mix well.

2. Press two thirds of the mixture into the base of a baking paper lined 23cm square tin.

3. Drain Wattie’s Pears Quartered in Fruit Juice and roughly slice, scatter over the base, squeeze the Wattie’s Apple and Blackcurrant Fruit Squirtz over the pears. With floured hands dot the remaining pastry over the top.

4. Bake in oven for 40 minutes. When cool, dust with icing sugar, cut into squares.

Watch How To Video

Top Tips

Try using 1 1/2 cups self raising flour and 1/2 cup semolina or wheatgerm for a nutty texture.

Made With

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness.

Rate and Review

13 Ratings

Reviews (13)

peter's Rating
brena's Review | Rating

yummy

May's Review | Rating

I used apples & the base recipe, soooo easy & versatile any fruit can be used, this is an awsome quick slice & a great desert.

Kristy's Rating
ula's Review | Rating

recipe is very easy and fast and makes a really delish sweet.

Helen's Review | Rating

What can I say. I just love desserts and this is another one that is absolutely delicious! Easy to prepare.

Ann's Rating
Connie's Review | Rating

Made this over the weekend. Delicious. I think it would also be great with apple.

matthew's Review | Rating

it looks good

Rebecca's Review | Rating

i can't wait to taste it. it sure looks yummy

Anca's Review | Rating

Just made this today...yummy! very easy to make too.

Kenny Ly's Review | Rating

its look delicious, i will make it this weekend for my kids.

Matilde Readett's Review | Rating

so easy to make and very tasty!