NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C.
Step 2
1. Beat the butter and sugar together until the mixture is pale in colour and light in texture.
Step 3
2. Add the egg and beat well.
Step 4
3. Sift in the flour and baking powder and mix to form a soft dough.
Step 5
4. Press 3/4s of the dough onto the base of a baking paper-lined 20cm x 30cm slice tin.
Step 6
5. In a saucepan warm the condensed milk and golden syrup. Stir in the Eta Peanut Butter. Spread evenly over the base of the slice.
Step 7
6. Dot the remaining dough over the top of the peanut layer.
Step 8
7. Bake for 30-35 minutes until the slice is golden.