• 50g butter, softened
  • ½ cup Eta Smooth Peanut Butter
  • 1 cup icing sugar, sifted
  • ½ tsp vanilla extract
  • 2-3 Tbsp milk

1. Put softened butter, Eta Smooth Peanut Butter, icing sugar and vanilla extract into a mixing bowl. Beat, adding milk, a tablespoon at a time until smooth and creamy. For variation add 1 tablespoon of cocoa with the icing sugar. You may need to add a little extra milk depending on consistency required.

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