Peach and Yoghurt Muffins

Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.

Makes 12
Prep Time 15 minutes
Cook Time 20 minutes

¾ cup caster sugar
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cardamom
2 eggs
1 cup peach yoghurt
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
100 g butter, melted

Preheat oven to 220°C.

1. Sift the sugar, flour, baking powder, baking soda and ground cardamom into a large bowl.

2. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice.

3. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Fold together with a holed spoon, folding in the melted butter as you go.

4. Divide between 12 well greased muffin tins.

5. Bake for 15-20 minutes.

Made With

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

Rate and Review

7 Ratings

Reviews (7)

Murray's Review | Rating

Easy to make

Jessica's Review | Rating

Easy to make. your partner will love these!

Rebecca's Review | Rating

Great muffins, but made 18 for me. Try leaving 1/2 the peaches out of the blender and chopping into chunks instead.

Ann's Review | Rating

Great Muffins. Loved by all. Makes a really big muffin if in 12 muffin pans. Works well with other canned fruit and yoghurt.

Natasha Edlin's Review | Rating

Probably the nicest muffins i've tasted in ages. So moist. I agree with there being a lot of mixture. I put the extra in mini muffins for my son. I didn't have peach yogurt so I use apricot.

Cheryll's Rating

Rosie's Review | Rating

Gorgeous and very easy to make.