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Peach and Walnut Cake with Orange Butter Cream Frosting
It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.
Makes 10
Prep Time 15 minutes
Cook Time 40-45 minutes
Easy
Ingredients
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, well drained
200 g softened butter
1 cup soft brown sugar
3 eggs
½ cup walnut pieces, chopped
¾ cup sour cream
zest from 1/2 an orange
½ cup fresh orange juice
1 ¾ cup flour
2 ½ tsp baking powder
Orange Butter Cream 50 g softened butter
1 ¼ cups icing sugar
juice of half an orange
zest of half an orange
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C. Grease and line the base of a 23cm cake tin with baking paper. Step 2
2. Chop Wattie's Peach Slices into small pieces. Step 3
3. In a mixing bowl beat the butter and brown sugar until creamy. Beat in the eggs one at a time until well mixed. Step 4
4. Add peaches, walnuts, sour cream, orange zest and juice. Sift in the flour and baking powder and mix together being careful not to over mix. Step 5
5. Spoon into prepared cake tin. Bake for 40-45 minutes until cooked. A skewer inserted into the centre of the cake will come out clean when the cake is cooked. Stand for 5 minutes before turning onto a cake rack to cool completely. Step 6
6. Spread butter cream frosting over the top of the cake and garnish with extra orange zest if wished. Tips
In a mixing bowl beat together softened butter, icing sugar, orange zest and enough juice until mixture is smooth and creamy.
What do I need?
Select All
1
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, well drained
2
200 g softened butter
3
1 cup soft brown sugar
4
3 eggs
5
½ cup walnut pieces, chopped
6
¾ cup sour cream
7
zest from 1/2 an orange
8
½ cup fresh orange juice
9
1 ¾ cup flour
10
2 ½ tsp baking powder
11
50 g softened butter
12
1 ¼ cups icing sugar
13
juice of half an orange
14
zest of half an orange
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