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Peach Pavlova

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Peach Pavlova

Name: Peach Pavlova
Prep time: 15 min
Cook time: 60 min
Yield: Makes 8
Ingredients: 2 egg whites; 1¼ cups sugar; 1 tsp vanilla extract; 1 tsp white vinegar; 1 tsp cornflour (gluten free, optional); ¼ cup boiling water; 1 cup cream, whipped; 410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained; Handful of strawberries, halved; Handful of fresh blueberries; Passionfruit pulp

Pavlova is an exciting part of Kiwi Christmas entertaining. There are numerous recipes for making the perfect Pav. This one is not only simple but also fail-proof − even novice cooks will be able to create this truly iconic Kiwi dessert.

Makes 8

Prep Time 15 minutes

Cook Time 60 minutes

Intermediate

Ingredients

2 egg whites

1¼ cups sugar

1 tsp vanilla extract

1 tsp white vinegar

1 tsp cornflour (gluten free, optional)

¼ cup boiling water

1 cup cream, whipped

410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained

Handful of strawberries, halved

Handful of fresh blueberries

Passionfruit pulp

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1

Preheat the oven to 180°C (conventional bake). Line an oven tray with baking paper and draw a 20cm circle on the baking paper to use as a guide.

Step 2

Put the egg whites, sugar, vanilla extract, white vinegar and cornflour in a large bowl and beat on low speed for 2 minutes. Increase the speed to maximum and add the boiling water slowly while beating for about 10 minutes or until the mixture is stiff and glossy.

Step 3

Spoon the pavlova mixture inside the circle and gently smooth the top.

Step 4

Place in the oven and immediately reduce the temperature to 120°C. Cook for 60 minutes. After 60 minutes turn the oven off and leave the pavlova in the oven with the door ajar until the pavlova has cooled.

Step 5

Transfer to a serving dish and decorate with whipped cream, Wattie's Peach Slices, strawberries, blueberries and passionfruit pulp.