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- 2 egg whites
- 1 ¼ cup sugar
- Pinch cream of tartar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 1 tsp cornflour
- ¼ cup boiling water
- 1 cup cream, whipped
- 410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
- Handful of strawberries, halved
- Handful of fresh blueberries
- Passionfruit
- Preheat oven to 180°C. Line an oven tray with baking paper and draw a 20cm circle on the baking paper to use as a guide.
- Put egg whites, sugar, cream of tartar, vanilla essence, white vinegar and cornflour in a large bowl and beat on a low speed for 2 minutes. Increase the speed to maximum and add the boiling water slowly while beating for approximately 10 minutes, until the mixture is stiff and glossy.
- Spoon the pavlova mixture inside the circle and gently smooth the top.
- Place in the oven and immediately turn the temperature down to 120°C. Cook for 60 minutes. When the 60 minutes are up, leave the pavlova in the oven with the oven door ajar until the pavlova has cooled.
- Transfer to a serving dish and decorate with whipped cream, Wattie’s Peach Slices, strawberries, blueberries and passionfruit pulp.
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Made With
Peaches Sliced in Clear Fruit Juice
Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
Carolyn Gilbert's Review | Rating
Not come out any thing like on TV, it failed