Peach Pavlova

Gluten Free

Our recipes classified as Gluten Free are based on products that do not contain any added cereals containing gluten (gluten) or ingredients derived from gluten at the time of publishing, However, product ingredients can change so always double check labels.

Pavlova is an exciting part of Kiwi Christmas entertaining. There are numerous recipes for making the perfect Pav. This one is not only simple but also fail-proof − even novice cooks will be able to create this truly iconic Kiwi dessert.

Serves 8
Prep Time 15 minutes
Cook Time 60 minutes
A Little More Effort

2 egg whites
1¼ cups sugar
1 tsp vanilla extract
1 tsp white vinegar
1 tsp cornflour (gluten free, optional)
¼ cup boiling water
1 cup cream, whipped
410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
Handful of strawberries, halved
Handful of fresh blueberries
Passionfruit pulp

Preheat the oven to 180°C (conventional bake). Line an oven tray with baking paper and draw a 20cm circle on the baking paper to use as a guide.
Put the egg whites, sugar, vanilla extract, white vinegar and cornflour in a large bowl and beat on low speed for 2 minutes. Increase the speed to maximum and add the boiling water slowly while beating for about 10 minutes or until the mixture is stiff and glossy.
Spoon the pavlova mixture inside the circle and gently smooth the top.
Place in the oven and immediately reduce the temperature to 120°C. Cook for 60 minutes. After 60 minutes turn the oven off and leave the pavlova in the oven with the door ajar until the pavlova has cooled.
Transfer to a serving dish and decorate with whipped cream, Wattie’s Peach Slices, strawberries, blueberries and passionfruit pulp.

Watch How To Video

Made With

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

10 Ratings

Reviews (10)

Carolyn Gilbert's Review | Rating

Not come out any thing like on TV, it failed

shelley horn's Rating

Angela Lindsay's Review | Rating

My Mum made this a few weeks ago and was a bit sceptical as her past recipes have been different, however the end result was divine, she said the best she has made! If only there was more. I'm now inspired to make one.

Shivani Kershaw's Review | Rating

Made it last night and loved it!! I really want to make it again!

Vicki Parker's Rating

Anna Lee's Rating

Margaret Wineera's Review | Rating

This is a orsum recipe and it works everytime thank you,I was always afraid of making a pav but not now..

Peach Pavlova